| Title
article |
Published |
Auther |
|
|
|
| 2009 |
|
|
| Pound takes growers in its fall? |
|
|
|
| Quality in your own hands |
|
Mushroom Business nr. 35 |
Gerwen |
|
|
|
| 2008 |
|
|
| Spent compost "From soaking wet to bone dry" |
|
Mushroom Business nr. 32 |
|
| There's no such thing as simple work |
|
Mushroom Business nr. 30 |
|
|
|
|
| 2007 |
|
|
|
Mushroom Business nr. 26 |
Hermans |
| Chestnut mushrooms attractive but challenging to
grow |
|
Mushroom Business nr. 21 |
Gerwen van |
|
|
|
| 2006 |
|
|
| De triggers van Trichoderma en Smokey Mould |
|
Mushroom Business nr. 19 |
Hermans |
| Systematic approach to hygiene |
|
Mushroom Business nr. 18 |
Hilkens |
| Don't underestimate the value of casing soil |
Mushroom Business nr. 14 |
Gerwen van |
| Fermenting: done or overdone |
Mushroom Business nr. 13 |
Hermans |
|
|
|
| 2005 |
|
|
| Cool! Temperature control in phase III |
Mushroom Business nr. 12
August 2005 |
Hermans |
| Fresh mushrooms fore one euro ?!? |
Mushroom Business nr 12
August 2005 |
Hilkens |
| Watering
compost - rage or necessity? |
Mushroom Business
nr. 11
April 2005 |
Hermans |
| Live
long - eat mushrooms! |
Mushroom Business
nr. 10
June 2005 |
Hilkens/Ouden |
|
|
|
| 2004 |
|
|
| A
& L Pilzzucht in Nutteln |
Mushroom Business
nr. 8
December 2004 |
Gerwen/Hilkens |
| Irish
mushroom sector recognizes need to change |
Mushroom Business
nr. 7
Oktober 2004 |
Gerwen |
| Deckers
Champignon |
Mushroom Business
nr. 6
August 2004 |
Hermans |
| To ruffle or
not to ruffle? |
Mushroom Business
nr. 6
August 2004 |
Gerwen/Hilkens |
| Elevating picking
to new heights |
Mushroom Business
nr. 5
May 2004 |
Gerwen/Hilkens |
|
|
|
| 2003 |
|
|
| Poster
helps to recognize and control bubble |
Mushroom Business
nr. 2
December 2003 |
Hilkens |
| |
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| |
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| |
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